Recipes

Below is an index of recipes you can try using ingredients from our garden.

Spring Gala 2019 Vegan BBQ Recipe green

Spring Gala 2018 and 2019 Vegan BBQ Recipe red *

Pineapple-sage muffins

Crustless mini quiches with perpetual spinach and marjoram

Silverbeet and goat’s cheese pasta sauce

Rhubarb cordial

Rhubarb compote – the one we enjoyed at the Christmas do had 1 apple, cored, peeled and diced, a 1″ piece of ginger, peeled and thinly sliced, 1 cinnamon stick and 6 cloves added in with the rhubarb, and a handful of cape gooseberries added 3 minutes before the end of cooking. Serve with vanilla yoghurt, ice cream, cream and/or meringues.

Eggplant in a spicy sauce

Lynn’s Dad’s Tomato Sauce aka Poppy’s Sauce – the one we enjoyed at the 2016 Spring Gala

Poppy-seed cake

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